Queso de Cabra Artesano

Quesos de Cabra - CampoSpain

Goat Cheeses

Enjoy authentic goat cheese, soft, fresh and full of natural flavor.

Visita Guiada a la Granja y QueseríaCampoSpain

Artisanal Cheese Factory

More than 50 years dedicated to livestock farming and 6 years making dairy products with milk from our goats, with the same care, tradition and craftsmanship as our parents did. Among the few secrets we have - and tell - is the key to making an award-winning artisan and gourmet cheese. What is it? That our #HappyGoats are happy like that.

Our goats eat wild animals, listen to music and receive the best possible care. That's why they gift us with artisanal and gourmet goat cheeses. For your family and ours.

SEE AWARD-WINNING CHEESES

FEATURED GOAT CHEESES

At Campospain, we don't just open the doors to a cheese shop ; we invite you on a culinary odyssey that resonates with the essence of tradition, passion and meticulous dedication that defines our legacy.

When you discover Campospain products, you are not just choosing any old cheese, you are acquiring a handcrafted product made from a family tradition and with a recipe that is almost a century old, making our products 100% handcrafted. Our product is born from the green meadows where our goats graze and where the most expert hands shape and cure each cheese. In our cheese shop you will find a sensory experience that will take you to another level and will make you live unforgettable moments with your family and friends.

Here, each cheese is more than a product: it is an experience, it is tradition, it is love made into flavour.

Spain Country Cheese: Definitely the Best Option

In today's society, goat cheese is gaining more and more value and appreciation. Its versatility in the kitchen, its distinctive flavour and its nutritional properties make it a desired choice for consumers. Campo Spain goat cheeses have had a prominent place in Spanish gastronomy for more than 50 years since our history began with Grandfather Pepe, founder of Campo Spain.

If there is one thing we are clear about, it is that our goat cheeses are the result of caring for goats as a very precious asset.

Preguntas frecuentes

¿Qué diferencia al queso de cabra artesanal de CampoSpain de otros quesos del mercado?

Nuestro queso de cabra artesanal se elabora con leche de alta calidad, siguiendo métodos tradicionales que garantizan un sabor auténtico. Además, utilizamos ingredientes naturales y cuidamos cada detalle del proceso para ofrecer un producto exclusivo.

El queso de cabra artesanal es más digestivo que otros quesos, tiene menos lactosa y es rico en proteínas y calcio. Además, contiene grasas más saludables y favorece una alimentación equilibrada.

Toda nuestra leche proviene de cabras criadas en entornos naturales en Murcia, lo que garantiza una materia prima fresca y de excelente calidad para la elaboración de nuestros quesos.

El queso de cabra artesanal tiene menos lactosa que otros quesos, por lo que muchas personas con intolerancia leve lo toleran bien. Sin embargo, recomendamos consultar con un especialista antes de consumirlo.

Sí, realizamos envíos de nuestro queso de cabra artesanal a toda España, asegurando que llegue en perfectas condiciones gracias a nuestro sistema de transporte refrigerado.

El tiempo de entrega varía según la ubicación, pero generalmente los pedidos se entregan en un plazo de 24 a 48 horas en la península.

Para envíos dentro de Murcia, el coste es gratuito en pedidos superiores a 40€. Para el resto de España, el envío es gratuito a partir de 60€. En pedidos inferiores, los gastos de envío se calculan automáticamente al finalizar la compra.

Sí, ofrecemos venta al por mayor para tiendas, restaurantes y distribuidores. Si estás interesado en grandes volúmenes, contáctanos para conocer nuestras condiciones especiales.

OUR AWARD-WINNING CHEESES

According to the most expert juries. The best goat cheeses.

  • GOURMET CHAMPIONSHIP

    The Gourmet Championship of the Best Cheeses of Spain rewards the excellence of national artisan cheeses and supports the recognition of their producers.

  • TABEFE AWARDS

    The Tabefe Awards recognise the excellence of Fuerteventura cheeses, highlighting their quality and artisanal tradition.

  • WORLD CHEESE AWARDS

    The World Cheese Awards is the most prestigious global cheese competition in the world, where experts reward the quality and diversity of cheeses.

¿CÓMO HEMOS CONSEGUIDO ESTOS PREMIOS?

Y a todos les respondemos que casi por sorpresa. Aunque ganaderos desde siempre