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Maxi-Summum Fresh Goat Cheese
Maxi-Summum Fresh Goat Cheese
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Texture
Tender
Preferential consumption
8 days
Conservation
Between 2nd and 6th
A great cheese in terms of flavour, and a large size . Ideal for lovers of fresh cheeses, literally returning to the traditional flavour. The flavour cannot be compared with other fresh cheeses on the market (or at least, not with those we have tried). Fresh goat cheese made 100% by hand. It does not contain preservatives, colourings, flavourings, etc. Only natural ingredients. We use 8 litres of goat's milk to make 1 kilo of this exceptional and genuine cheese.
A juicy, tender and mild-flavoured cheese. Light and with little acidity and salt content. Without a doubt, it could not be called anything else: The Summum of Fresh Cheeses.
Pasteurized goat's MILK, calcium salts, rennet and salt.
This product does not contain GMOs
Non-irradiated product and raw materials
Product manufactured according to HACCP protocol
See attached allergen declaration
Origin of milk: Spain, Region of Murcia
Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
| Energy value | 298kcal |
| Crude fat | 23.93gr |
| Of which saturated | 15.35gr |
| Carbohydrates | 1.1 gr |
| Calcium | 1.1gr |
| Protein | 19.8gr |
| Sodium | 0.48gr |
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