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Antaño Goat Cheese with Garlic and Parsley
Antaño Goat Cheese with Garlic and Parsley
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Texture
Tender-creamy
Preferential consumption
8 days
Conservation
Between 2nd and 6th
A fresh goat cheese with the DNA of the Spain brand, and from the mountains of the Region of Murcia . Artisanal and made 100% with milk from happy goats. We have added fresh and natural garlic and parsley to give it a touch of flavor that is undoubtedly appreciated.
A balanced and intense combination, ideal even for those on diets.
Pasteurized goat's milk, calcium salts, salt and rennet.
- This product does not contain GMOs
- Non-irradiated product and raw materials
- Product manufactured according to HACCP protocol
- See attached allergen declaration
- Origin of milk: Spain, Region of Murcia
- Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
| Energy value | 298kcal |
| Crude fat | 23.93gr |
| Of which saturated | 15.35gr |
| Carbohydrates | 1.1gr |
| Calcium | 0.54gr |
| Protein | 19.8gr |
| Sodium | 0.48gr |
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