OUR AWARD-WINNING CHEESES
Young Goat Cheese from Grandpa Pepe
9th CHAMPIONSHIP OF THE BEST CHEESES IN SPAIN 2018
1ST PRIZE: YOUNG GOAT CHEESE
The Gourmet Cheese Championship is consolidated as the most important of those held in Spain. In this Championship, artisan cheese accounts for more than 70%, which is why it can be considered the reference Championship in our country.
The panel of judges and tasters was made up of technicians, master cheesemakers, shop managers, bloggers and food journalists, chefs, purchasing managers from large retailers and restaurant managers who love and care for cheese. It is precisely this heterogeneous profile of judges that allows them to give an average rating that is more representative and closer to consumer tastes.
Among the 36 Winning Cheeses that received the award, the Absolute Winner of the Best Cheese of Spain 2018 was discovered, with our 'Quesico Joven del Abuelo Pepe' taking first place in the third category.
Izan Soft Velvet Goat Cheese
WORLD CHEESE AWARDS 2021-2022
3RD PRIZE: Bronze Medal
This goat cheese has a life of its own, evolving as the days go by and intensifying its flavour, so that it will never cease to surprise you . Its flavour is sweetly smooth yet intense, and it has a velvety texture with a whitish rind due to the mould that gives it that unrivalled flavour.
Over time, the cheese “proteolyzes”, which is its natural form of evolution, meaning it transforms and creams.
During the process you will see that its color, texture and best of all… its flavor will change dramatically!
Artisanal goat cheese
WORLD CHEESE AWARDS 2021-2022
3RD PRIZE: BRONZE MEDAL
Fresh and exquisite is what best defines our cheese cloth. Firm, compact in appearance and with a soft, slightly fragrant aroma... Suggestive and delicious! A goat cheese treated with the care and tradition of the family, hand-made with 100% goat milk, without preservatives, colourings or flavour enhancers. Perfect for the Grill or for coating and frying, etc. Hand-moulded one by one in a cotton cloth. SPECIAL FOR GRILLING, BATTERING AND FRYING, ETC.
Let yourself be conquered by this 1kg Fresh Cheese and tell us!
Young Goat Cheese from Grandpa Pepe
16th TABEFE NATIONAL GOAT'S MILK CHEESE COMPETITION
2nd PRIZE ACCESSIT SEMI-CURED CHEESE MADE FROM PASTEURIZED MILK
The Cabildo of Fuerteventura, through the Department of Agriculture, Livestock and Fisheries, promotes the Competition in which goat cheese makers from any region of Spain participate.
The 'TABEFE Fuerteventura Awards' initiative has established itself as one of the most important events in the primary sector. The jury of experts at a national level comes from tasting panels of regulatory councils, scientific associations, technological centres, restaurants, cheese makers and other qualified experts.
Once again, our Quesico Joven del Abuelo Pepe gets another recognition: and we love it! :)
Soft Velvet Goat Cheese
10th GOURMETCHEESE CHAMPIONSHIP
3RD PRIZE: LACTIC COAGULATION CHEESES.
On this occasion, and in this category of lactic coagulation cheeses, the lucky winner was our 'Noble Goat Cheese'
Once again, the competition featured a representative sample of all the sectors and groups most specialized in Artisanal Cheeses.
A lactic coagulation cheese for cheese lovers.
Noble Aged Goat Cheese
Gourmet Championship of the best cheeses in Spain
3RD PRIZE: BRONZE MEDAL
Awarded the 3rd Prize for the Best Cheese in Spain 2019 and Bronze in the 10th Edition of the Gourmet Championship of the Best Cheeses in Spain. Piece of approximately 180/220g. A lactic coagulation cheese for cheese lovers. It evolves as the days go by, proteolysing its flavour and texture, changing to cream and strength. It has a lactic smell of sweet cream and hints of petrichor.
Its evolution gives way to very pronounced flavours. You choose when to eat it, fresh or matured?
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100% NATURAL CHEESES
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100% NATURAL CHEESES
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100% NATURAL CHEESES
OUR AWARD-WINNING CHEESES
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GOURMET CHAMPIONSHIP
The Gourmet Championship of the Best Cheeses of Spain rewards the excellence of national artisan cheeses and supports the recognition of their producers.
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TABEFE AWARDS
The Tabefe Awards recognise the excellence of Fuerteventura cheeses, highlighting their quality and artisanal tradition.
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WORLD CHEESE AWARDS
The World Cheese Awards is the most prestigious global cheese competition in the world, where experts reward the quality and diversity of cheeses.
