Noble Aged Goat Cheese

Awarded the 3rd Prize for the Best Cheese in Spain 2019 and Bronze in the 10th Edition of the Gourmet Championship of the Best Cheeses in Spain. Piece of approximately 180/220g. A lactic coagulation cheese for cheese lovers. It evolves as the days go by, proteolysing its flavour and texture, changing to cream and strength. It has a lactic smell of sweet cream and hints of petrichor.

You choose when to eat it, fresh or mature?

Pasteurized goat's milk, calcium salts, rennet and salt. GMO-free. Craftsmanship and passion, just like our grandmother Fulgencia made it. There are no more ingredients to add.

• This product does not contain GMOs
• Non-irradiated product and raw materials
• Product manufactured according to HACCP protocol
• See attached allergen declaration
• Origin of milk: Spain, Region of Murcia
• Breed: Murciano-Granadina
• A rapidly evolving product, in three clearly differentiated phases, it can be consumed freshly made, moderately evolved and highly evolved, with its colour, texture and flavour changing noticeably.

Present in the product supplied according to its composition: MILK AND DERIVATIVES

Origin: GOAT'S MILK

Energy value	173.8kcal
Crude fat	37.3gr
Of which saturated	26.1gr
Carbohydrates	1.3gr
Protein	19.9gr