Maybe it is awarded because the origin is the most important thing about a cheese, its milk comes from our Happy goats . Or maybe because it does not contain preservatives, colorants, or flavor enhancers, and therefore, it is natural , or maybe because Juani (the master cheesemaker) does not rest until the cheese is to her liking, that is to say... sublime, champion...
It has a consistent texture, a smooth flavour and a particular and intense smell. Its cut is the colour of our mountains in summer , with reddish tones reminiscent of the sunset in Tallante due to the implantation of spores of the moulds native to our mountains during the curing process .
An award-winning young cheese, suitable for all palates. Its flavour takes us back to the days when EVERYTHING was made with craftsmanship and care . Or at least, that is our real intention.
MILK pasteurized goat's milk, calcium salts, lactic ferments, rennet, salt. Extra Virgin Olive Oil in rind. Craftsmanship and passion, just like Just like Grandma Fulgencia made it, there are no more ingredients to add.
This product does not contain GMOs
Non-irradiated product and raw materials
Product manufactured according to HACCP protocol
See attached allergen declaration
Origin of milk: Spain, Region of Murcia
Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
Energy value | 464kcal |
Crude fat | 39.6gr |
Of which saturated | 25.4gr |
Carbohydrates | Traces |
Phosphorus | 796mg |
Protein | 27.6gr |
Sodium | 790mg |