Soft Velvet Goat Cheese

Another of our AWARD-WINNING CHEESES, recognised by the most gourmet palates. A soft goat cheese with a very short maturation period, with a layer of mould that protects it. Very refreshing and light on the palate, you'll see. It's a soft fresh cream with animal notes and a humid countryside. Ideal for making a good impression!

Over time, the cheese "proteolyzes" which is its natural form of evolution, that is, it transforms and creams. During the process you will see that its color, texture and best of all... its flavor changes dramatically!

MILK pasteurized goat's milk, calcium salts, lactic ferments, penicillium, Rennet, Salt. Craftsmanship and passion, just as Grandma Fulgencia did, there are no more ingredients to add.

This product does not contain GMOs

Non-irradiated product and raw materials

Product manufactured according to HACCP protocol

See attached allergen declaration

Origin of milk: Spain, Region of Murcia

Breed: Murciano-Granadina

Product of rapid evolution, in three clearly differentiated phases, can be consume freshly made (with a refreshing and sweet taste), moderately evolved (with more personality) and very evolved (gift It is proteolyzed and brings out its strongest flavor and intense smells in addition to creamy appearance), noticeably changing its color, texture and flavor.

Present in the product supplied according to its composition: MILK AND DERIVATIVES

Origin: GOAT'S MILK

Energy value	426.1kcal
Crude fat	35.3gr
Of which saturated	18gr
Carbohydrates	2gr
Of which sugars	<0.5gr
Protein	25.1gr
Sodium	1.1mg