Green Goat Cheese with Basil and Garlic Verdecampo

If you like intense and natural flavour, you've found it: this is a candidate to be your favourite cheese . A sensational contrast between our cheese, garlic and basil that will make you delight with the nuances of the herbs in your mouth.

A medium-cured cheese with extra virgin olive oil that will undoubtedly evoke the Montes de Tallante.

Milk pasteurized goat's milk, Calcium Sales, Lactic Ferments, Rennet, Salt, garlic, basil, copper chlorophyll E-141. Virgin olive oil Extra in crust.

This product does not contain GMOs

Non-irradiated product and raw materials

Product manufactured according to HACCP protocol

See attached allergen declaration

Origin of milk: Spain, Region of Murcia

Breed: Murciano-Granadina

Present in the product supplied according to its composition: MILK AND DERIVATIVES

Origin: GOAT'S MILK

Energy value	464kcal
Crude fat	39.6gr
Of which saturated	25.4gr
Carbohydrates	Traces
Phosphorus	796mg
Calcium	190mg
Protein	27.6gr
Sodium	790mg