NATIFLAN
NATIFLAN
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Texture
More compact than a flan, but not as compact as a cake
Preferential consumption
Once opened 72 hours
Conservation
Between 2nd and 5th grades
Immerse yourself in the softness and unrivalled flavour of NATIFLAN , the perfect dessert for those with a sweet tooth. With a velvety texture and a perfect balance between sweetness and creaminess, each bite is a unique experience.
✨ What makes NATIFLAN special:
✔ Ultra-creamy texture that melts in your mouth.
✔ Made with the highest quality ingredients for an authentic flavor.
✔ A touch of balanced sweetness , ideal for any time of day.
Let yourself be tempted by this exceptional dessert and enjoy a treat that will conquer your palate from the first bite.
Cream cheese 25.7% (pasteurized cow's MILK, cream, milk proteins, salt, stabilizer (E-410), preservative (E-200), lactic ferments. MILK, liquid cream (cream, MILK, milk proteins, stabilizers (carrageenan, microcrystalline cellulose and carboxymethyl), condensed MILK (MILK, sugar and LACTOSE, pasteurized liquid EGG (whole EGG, preservatives (potassium sorbate and sodium benzoate), citric acid and sugar.
May contain traces of NUTS, SESAME, SULFITES, SOY, PEANUTS AND GLUTEN.
Milk and derivatives, egg. May contain NUTS, SESAME, SULPHITES, SOY, PEANUTS AND GLUTEN.
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