With a champion cheese base, our Washed Pearl Goat Cheese will transport you to the native aromas of the Region of Murcia. Perhaps it is because the most important part of a cheese, its milk, comes from our happy goats or because its washed rind is the colour of our mountains in summer, it brings animal notes to the palate and its aroma reminds us of the delicious preparations of yesteryear. A cheese that does not contain preservatives, colourings or flavour enhancers, and therefore, is 100% natural .
Pasteurized goat's milk, calcium salts, lactic ferments, rennet, salt. Extra Virgin Olive Oil in rind. Craftsmanship and passion, just as grandmother Fulgencia made it, there are no more ingredients to add.
- This product does not contain GMOs
- Non-irradiated product and raw materials
- Product manufactured according to HACCP protocol
- See attached allergen declaration
- Origin of milk: Spain, Region of Murcia
- Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
Energy value | 464kcal |
Crude fat | 39.6gr |
Of which saturated | 25.4gr |
Carbohydrates | Traces |
Phosphorus | 796mg |
Calcium | 190mg |
Protein | 27.6gr |
Sodium | 790mg |