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Maxi-Normal Fresh Goat Cheese 5.7L (2KG)
Maxi-Normal Fresh Goat Cheese 5.7L (2KG)
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Texture
Tender
Preferential consumption
8 days
Conservation
Between 2nd and 6th
An ancestral recipe of great size, a Fresh Goat Cheese unique . Made by hand in a natural way, as it contains no preservatives, colorings, or flavorings, etc. When this recipe was made, it did not exist, and we want to continue to maintain it so that you can enjoy the authentic flavor of fresh cheese , which with this Maxi, you may discover for the first time. We use 5.7 liters of milk to make one kilo of this wonderful cheese.
Light in flavour, with little acidity and just the right amount of salt. Just like our grandmother Fulgencia made it.
Pasteurized goat's MILK, calcium salts, rennet and salt.
This product does not contain GMOs
Non-irradiated product and raw materials
Product manufactured according to HACCP protocol
See attached allergen declaration
Origin of milk: Spain, Region of Murcia
Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
| Energy value | 298kcal |
| Crude fat | 23.93gr |
| Of which saturated | 15.35gr |
| Carbohydrates | 1.1 gr |
| Calcium | 1.1gr |
| Protein | 19.8gr |
| Sodium | 0.48gr |
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