Home » Product » Goat Cheese in Oil and Rosemary
Goat Cheese in Oil and Rosemary
Goat Cheese in Oil and Rosemary
Couldn't load pickup availability
Texture
Tender-semi-hard
Preferential consumption
120 days
Conservation
Between 2nd and 6th
Cured goat cheese with oil and rosemary. Handcrafted with the flavour of freshly cut rosemary and extra virgin olive oil, resulting in a smooth and delicious flavour.
A medium-cured cheese, which, as the days go by, accentuates its flavor.
MILK pasteurized goat milk, salt, hardener (calcium chloride), coagulant, lactic ferments, rind treatment (E202, E 235, E-281, E262ii, E-234), oil and rosemary. Bark inedible.
This product does not contain GMOs
Non-irradiated product and raw materials
Product manufactured according to HACCP protocol
See attached allergen declaration
Origin of milk: Spain, Region of Murcia
Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
| Energy value | 464kcal |
| Crude fat | 39.6gr |
| Of which saturated | 25.4gr |
| Carbohydrates | Traces |
| Phosphorus | 796mg |
| Calcium | 190mg |
| Protein | 27.6gr |
| Sodium | 790mg |
Related Products
OUR AWARD-WINNING CHEESES
-
GOURMET CHAMPIONSHIP
The Gourmet Championship of the Best Cheeses of Spain rewards the excellence of national artisan cheeses and supports the recognition of their producers.
-
TABEFE AWARDS
The Tabefe Awards recognise the excellence of Fuerteventura cheeses, highlighting their quality and artisanal tradition.
-
WORLD CHEESE AWARDS
The World Cheese Awards is the most prestigious global cheese competition in the world, where experts reward the quality and diversity of cheeses.
