Our goat cheese with truffle is a very tender cheese with a mild flavour, allowing all the nuances of the grated truffle to prevail, so that it releases all its nuances in the hot milk and does not let any sensation of the best truffle escape.
MILK pasteurized goat's milk, calcium salts, lactic ferments, rennet, salt. Seasoned with grated Melanosporum Truffle. Extra Virgin Olive Oil in bark. Craftsmanship and passion, just as Grandma Fulgencia did, there are no more ingredients to add.
This product does not contain GMOs
Non-irradiated product and raw materials
Product manufactured according to HACCP protocol
See attached allergen declaration
Origin of milk: Spain, Region of Murcia
Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
Energy value | 464kcal |
Crude fat | 39.6gr |
Of which saturated | 25.4gr |
Carbohydrates | Traces |
Phosphorus | 796mg |
Protein | 27.6gr |
Sodium | 790mg |