Campo Spain is pleased to offer the perfect balance of softness and character in our Queso Semicurado Mezcla. This cheese is a tribute to the cheesemaking tradition, made with a meticulous selection of cow, sheep and goat milk, which come together to create a unique texture and flavour that captures the essence of the land.
Our Semi-Cured Blend Cheese is the result of a carefully controlled maturation process, resulting in a medium-firm cheese, ideal for those who prefer a mild flavour but with personality. The natural rind of the cheese is a testament to its authenticity and its traditional curing process.
When tasting our Queso Semicurado Mixta, you discover a creamy texture that melts on your palate, gradually releasing the subtle notes of each type of milk, creating a harmony of flavors that is both rich and delicate. It is a versatile cheese that can be enjoyed alone, as the star of a cheese board, or as an exquisite complement to your favorite recipes.
Campo Spain invites lovers of good cheese to experience the quality and passion hidden behind each wedge of our Queso Semicurado Mezcla. Enjoy the Spanish cheesemaking tradition in its purest form, and let each bite transport you to the landscapes of our land.