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Cheese in Oil. Jar of Viejo Oro Cheese in Extra Virgin Olive Oil
Cheese in Oil. Jar of Viejo Oro Cheese in Extra Virgin Olive Oil
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Texture
Semi-hard
Preferential consumption
1 year
Conservation
Cool, dry place, out of sunlight
Happy Goat Cheese, Extra Virgin Olive Oil , naturally cured and with a consistent texture, smooth yet intense flavor...
A real pleasure and a perfect pairing. The oil gives it a distinctive touch and intensifies the flavour of the cheese. One of those things that is hard to describe with words.
Pasteurized goat's MILK, calcium salts, lactic ferments, rennet, salt. Extra Virgin Olive Oil.
This product does not contain GMOs
Non-irradiated product and raw materials
Product manufactured according to HACCP protocol
See attached allergen declaration
Origin of milk: Spain, Region of Murcia
Breed: Murciano-Granadina
Present in the product supplied according to its composition: MILK AND DERIVATIVES
Origin: GOAT'S MILK
| Energy value | 464kcal |
| Crude fat | 39.6gr |
| Of which saturated | 25.4gr |
| Carbohydrates | Traces |
| Phosphorus | 796mg |
| Calcium | 190mg |
| Protein | 27.6gr |
| Sodium | 790mg |
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