Smoked Sheep Cheese

“Campo Spain” smoked sheep cheese is a gourmet delight that captures the essence of cheesemaking tradition combined with a touch of modernity. Produced in selected regions that guarantee the highest quality, each cheese reflects the rich diet of the sheep and the smoking techniques specific to the area.

In the production of Campo Spain, sheep's milk is carefully curdled and pressed, following traditional methods to preserve its authenticity and natural flavour. It is then subjected to a meticulously controlled smoking process, using different types of wood that give the cheese a unique and distinctive flavour and aroma.

The result is a cheese with a firm but pleasantly soft texture, with a colour that varies from a pale yellow to a deeper shade, depending on the smoking time. The flavour of “Campo Spain” is a harmony of richness and complexity, where the smoky notes blend perfectly with the depth of the sheep’s cheese. Its smoky aroma is an invitation to enjoy a superior quality product.

“Campo Spain” is exceptionally versatile in the kitchen, ideal to be enjoyed in its purest form, as well as in gourmet sandwiches, cheese boards or as a key ingredient in sophisticated recipes. As for pairing, this smoked cheese harmonizes wonderfully with robust wines, craft beers or ciders.

For optimal conservation, it is recommended to keep the "Campo Spain" cheese in cool and dry conditions, using a wrapper that maintains its proper humidity and allows the cheese to breathe.