Goat Cheese Medallions with Pineapple or Papaya

Regional Cheese Medallion (Lactic Curd) with papaya or pineapple topping. (Whatever you like best!). This delicious goat cheese is made naturally and by hand . It has an exotic and very well-balanced flavour. For dessert or breakfast. The papaya or pineapple give it a characteristic freshness and sweetness. You start and you can't stop.