Goat Cheese Medallions with Pineapple or Papaya

Regional Cheese Medallion (Lactic Curd) with papaya or pineapple topping. (Whatever you like best!). This delicious goat cheese is made naturally and by hand . It has an exotic and very well-balanced flavour. For dessert or breakfast. The papaya or pineapple give it a characteristic freshness and sweetness. You start and you can't stop.

Pasteurized MILK, Calcium salts, Lactic ferments, Rennet, salt. Fruit on the outside: Papaya or Coconut or Pineapple, sugar, preservative E223 sulfite. May contain traces of egg, derivatives or nuts. Craftsmanship and passion, just like Grandma Fulgencia made it, there are no more ingredients to add.

• This product does not contain GMOs
• The preservatives are contained in the fruit and not in the cheese itself, which is 100% natural and preservative-free.
• Non-irradiated product and raw materials
• Product manufactured according to HACCP protocol
• See attached allergen declaration
• Origin of milk: Spain, Region of Murcia
• Breed: Murciano-Granadina

Present in the product supplied according to its composition: MILK AND DERIVATIVES

Origin: GOAT'S MILK

Energy value	398kcal
Crude fat	35gr
Of which saturated	24gr
Carbohydrates	1gr
Of which sugars	0.9gr
Protein	20gr
Sodium	1.3mg