Gran Reserva Añejo Sheep Wedge Campo Spain: A Legacy of Timeless Flavor

Campo Spain is pleased to present the jewel in the crown of our cheese collection: the Gran Reserva Añejo Sheep Wedge. This cheese is a masterpiece of cheesemaking craftsmanship, an expression of dedication and a tribute to the traditional methods that have been passed down from generation to generation.

We select only the richest, highest quality sheep's milk, which is then carefully cured and aged for an extended period, under optimal conditions, to create an aged cheese with an intense flavour and exquisitely grainy texture. The wedge before you is the result of a prolonged maturation process, which concentrates the flavours and aromas, resulting in a taste profile that is robust, yet surprisingly smooth.

The Cuña de Oveja Gran Reserva Añejo Campo Spain is distinguished by its natural rind, which protects a pale ivory-coloured interior, dotted with tyrosine crystals that subtly crunch when you bite into them, an unmistakable sign of perfect ageing. Each bite releases complex layers of flavour, with notes reminiscent of nuts and a finish that evokes the essence of the land from which it comes.

This cheese is not only a pleasure for the palate, but also a sensory journey to the heart of cheesemaking tradition. Ideal to be the star of a select cheese board or to be enjoyed on its own, accompanied by a full-bodied red wine that complements its richness.

Campo Spain invites you to discover our Gran Reserva Añejo Sheep Wedge, a cheese that is not only savoured, but experienced and remembered. A true treasure for connoisseurs and lovers of cheese with character.