Extra Virgin Olive Oil in a 0.500 litre bottle represents a perfect balance between exceptional quality and practicality. This oil, categorised as extra virgin, is synonymous with purity and excellence, obtained through a meticulous process of first pressing the olives, which ensures very low acidity and unsurpassed quality. The absence of heat or chemicals in its production preserves all the natural and nutritional properties of the oil intact.
The cold extraction process ensures that the oil maintains its unique freshness, aroma and flavour, resulting in a robust and authentic flavour profile. A fruity and balanced flavour is encapsulated in each bottle, with nuances that can vary from a slight spiciness to a soft bitterness, depending on the olive variety used. The aroma is equally captivating, evoking natural elements such as fruits, herbs and almonds.
In the kitchen, this extra virgin olive oil shines for its versatility. It is ideal for dressing salads, creating exquisite vinaigrettes, slow cooking, baking and as a finishing touch on already prepared dishes. Its distinctive and balanced flavor elevates any recipe, making it an essential element in any kitchen.
The 0.500 litre bottle is not only practical for daily use, but is also effective in preserving the quality of the oil. The bottle protects the contents from light and air, two factors that can significantly alter the flavour and freshness of the oil.
Beyond its culinary qualities, this extra virgin olive oil is an ally of health. Rich in monounsaturated fatty acids, antioxidants and vitamins, it contributes to a healthy diet and the prevention of cardiovascular diseases.
Finally, each bottle of this extra virgin olive oil is a testament to the commitment to quality and tradition. It reflects the history and passion for the art of producing olive oil, ensuring consumers an authentic and high-quality experience.
Extra Virgin Olive Oil in a 0.500 litre bottle is the ideal choice for those looking for a high-quality oil in a convenient presentation. Its flavour, aroma and health benefits make it indispensable in everyday cooking, enriching every dish with its unique touch.