Kefir is a fermented dairy product made from goat's milk and grains called kefir, which contain beneficial yeasts and bacteria. The result is a creamy, foamy and slightly acidic drink, which has many health properties.

Goat kefir is a probiotic food, which means it improves intestinal flora and strengthens the immune system. It also has a high content of high biological value proteins, calcium, phosphorus, B vitamins and minerals such as magnesium, potassium and zinc. These nutrients help prevent osteoporosis, anaemia, hypertension and stress.

But what makes goat kefir special is that it is more digestible and tolerable than other dairy products. This is because goat milk has less lactose and casein than cow's milk, as the fermentation process further reduces these components. This makes goat kefir a good choice for people with lactose intolerance, allergy to cow's milk protein or digestive problems.

At Campo Spain we are specialists in the production of quality goat kefir . Our goats are fed naturally and organically, and we take care of the entire kefir production process to guarantee its freshness and flavour. If you want to try goat kefir and enjoy its benefits, do not hesitate to contact us or visit our website. We offer you a 100% natural, healthy and delicious product. Try it and you will notice the difference!

Goat Kefir

Goat kefir is an ancient food that originated in the Caucasus Mountains, where shepherds kept milk in leather bags and let it ferment with kefir grains. These grains are a gelatinous mass formed by a symbiosis of bacteria and yeasts that reproduce and grow by feeding on the lactose in milk.

Goat kefir has spread throughout the world thanks to its health-promoting properties, which have been supported by numerous scientific studies. Kefir has traditionally been used to treat various ailments such as diarrhea, ulcers, infections, allergies or stress.
Kefir has also been shown to improve mood, memory and learning.

Buy Goat Kefir

When buying goat kefir , there are a few important aspects to consider. Ideally, you should choose an organic product, which guarantees that the milk comes from goats fed on natural pastures and without chemical additives. You should also look at the expiration date and the storage conditions of the product, since kefir must be kept refrigerated to preserve its quality and properties. Finally, you should avoid products that contain added sugars, artificial colorings or flavors, since they can alter the flavor and nutritional value of kefir.

A highly recommended option for buying goat kefir is to do so online, in stores with specialized farms such as CampoSpain.
At CampoSpain we are a company with more than 30 years of experience, dedicated to the sale of cured goat cheeses and other artisanal dairy products of the highest quality.

On our website you will find a wide variety of organic and natural products, made with goat's milk from our own farm. In addition, you will be able to enjoy special offers, free shipping and excellent service.

Main properties of Goat Kefir

CampoSpain goat kefir is made with organic goat milk, which comes from our own livestock where we respect the well-being of the animal and the environment.

Goat milk is fermented with kefir grains, which are a gelatinous mass formed by a symbiosis of bacteria and yeasts that reproduce and grow by feeding on the lactose in milk. The result is a dairy product with a softer and more delicate flavour than cow's kefir, but with the same probiotic properties.

CampoSpain goat kefir contains a wide variety of live microorganisms that help balance the intestinal flora, prevent infections, improve digestion and strengthen defenses. In addition, CampoSpain goat kefir provides proteins, calcium, phosphorus, vitamins and minerals that contribute to good nutrition.

CampoSpain goat kefir is different from cow kefir because of the type of milk used to make it. Goat milk has some advantages over cow milk, such as:

• Goat's milk is easier to digest, as it has less lactose and casein, two components that can cause intolerance or allergy in some people. Goat's milk also has a lower fat content and a higher water content, which makes it easier to assimilate and eliminate.
• Goat milk has more short- and medium-chain fatty acids, which are more easily absorbed and have beneficial effects on metabolism and cholesterol. Goat milk also has a higher content of conjugated linoleic acid (CLA), a type of fat that helps burn calories and prevent obesity.
• Goat milk has more vitamins and minerals than cow's milk, especially vitamin A, vitamin D, calcium, iron and phosphorus. These nutrients are essential for healthy eyesight, skin, bones, blood and the nervous system.

These differences make CampoSpain goat kefir a highly recommended food for people with digestive problems, high cholesterol, anemia or osteoporosis.

CampoSpain goat kefir is also suitable for people with lactose intolerance or allergy to cow's milk, since the fermentation process reduces or eliminates these components.

To buy goat kefir from CampoSpain, you just have to go to our website and choose the product you like the most. You can find different formats and flavours.

Don't wait any longer and get your goat kefir from CampoSpain, the best artisanal dairy product made with organic goat's milk.

Enjoy the flavor and benefits of CampoSpain goat kefir, a probiotic food that will make you feel better inside and out.