Goat Cheese Flan: Easy-to-Prepare Dessert Recipe with Lots of Calcium

The flan of goat cheese It is not just a dessert, it is a culinary masterpiece that combines simplicity in its preparation with a gourmet result that can be the center of attention at any meal or dinner. This dessert, in addition to being incredibly easy to make, is a significant source of calcium, making it a healthy option for everyone in the family. Using Campo Spain goat cheese , this recipe elevates traditional flan to a whole new level, transforming it into a delicacy that reflects the quality of the artisan desserts .

High quality ingredients

• Campo Spain goat cheese : 150 grams of the creamiest and softest interior, selected for its superior quality and unmistakable flavor.
• Eggs : 4 large, which are essential to give the flan its characteristic texture and firmness.
• Cooking cream : ½ litre, which contributes to the creaminess of the dessert, creating a soft and velvety texture.
• White sugar : 8 tablespoons, which can be adjusted to personal taste, allowing you to control the level of sweetness of the flan.
• Chocolate jam or syrup : for decorating, offering a contrast of flavors and a more attractive presentation.

Preparation method

1. Initial preparations : Before you begin, it is essential to preheat the oven to 180ºC and prepare the bain-marie dish, as well as the moulds for the flan. This bain-marie cooking technique helps the flan to cook evenly, preventing the outside from cooking too quickly.
2. Crumble the goat cheese : Start by removing any rind from the goat cheese and carefully crumble it, making sure to use only the softest, creamiest part to get a perfect texture in the flan.
3. Creating the mix : Place the goat cheese in a mixer with the cream and beat until smooth. This is where you can adjust the sugar, adding as you prefer to sweeten the mixture.
4. Adding the eggs : Add the eggs one by one, while continuing to beat, to ensure that they are fully integrated into the cream. goat cheese and cream, forming a homogeneous mixture.
5. Baking the flan : Pour the mixture into the moulds and place them in the bain-marie dish. Bake for 45 minutes or until the flan is firm to the touch.
6. Decoration and presentation : Once the flan is cooked and has cooled, you can add jam or chocolate syrup on top to enhance its appearance and flavor.

The flan of goat cheese is more than just a dessert; it is an expression of how simple ingredients can be transformed into a sophisticated and delicious dish. This recipe is not only a perfect example of artisan desserts at its best, but also demonstrates how the goat cheese can be versatile and central in creating rich and memorable flavors. Serve this flan on any special occasion to showcase the art of artisan desserts and let your guests enjoy a dessert that is as nutritious as it is delicious.