Extra Virgin Olive Oil Can 3 L

Extra Virgin Olive Oil in a 3-litre can is a gastronomic gem, designed for those seeking quality and excellence in their culinary products. This oil, classified as “extra virgin”, represents the highest quality in olive oils, ensuring an acidity of less than 0.8%. This superior category is due to the fact that the oil comes from the first pressing of the olives, thus guaranteeing its purity, richness in flavour and preservation of nutritional properties.

This oil is extracted from carefully selected olives, pressed shortly after harvesting to maintain their freshness and characteristic aroma. The cold extraction process preserves the aromas, flavours and all the healthy properties of the olives, resulting in an oil of incomparable quality.

In terms of flavour and aroma, this Extra Virgin Olive Oil is distinguished by a fruity profile, with variations that can range from a subtle spiciness to a balanced bitterness, depending on the olive variety. Its fresh and pleasant aroma evokes fruits, herbs and, in some cases, almond notes.

From a culinary point of view, this oil is extremely versatile. Ideal for dressing salads, cooking, roasting, or even as a finishing touch on already prepared dishes, its balanced flavour and high quality make it an indispensable element to enhance any recipe.

The 3-litre can presentation is practical and efficient, protecting the oil from light and air, factors that can affect its quality and flavour. This packaging is perfect for long-term storage and regular use, ensuring that the oil stays fresh and retains its organoleptic characteristics for longer.

In addition to its culinary qualities, this extra virgin olive oil is also an ally for health. Rich in monounsaturated fatty acids, natural antioxidants and vitamins, it contributes to the prevention of cardiovascular diseases and promotes general well-being.

The origin of this product is a reflection of the rich olive-growing tradition. Each can is a testament to the commitment to quality and authenticity, carrying with it the heritage and knowledge in the cultivation and processing of olives.

Extra Virgin Olive Oil in a 3-litre can is not just another ingredient in the kitchen; it is a culinary experience in itself. It offers a journey of flavours and aromas that only the highest quality olive oil can provide. Its practical presentation and exquisite flavour make it an excellent choice for those who value quality and functionality in their kitchens.